Chili Pepper Water

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon garlic, rounded
• 6 -8 red chilies
• 1/2 teaspoon cumin
• 1/2 teaspoon black mustard seeds, ground
• 1/2 teaspoon turmeric
• 3/4 teaspoon tamarind pulp
• 10 dashes black pepper
• salt, as needed
• 6 -8 cups water
• fresh coriander
• 1 -2 curry leaf
• 1/2 onion, sliced finely lengthwise
• 2 tablespoons oil

Recipe

• 1 mix everything (except the onion and the oil),crushing chilies with your hand.
• 2 put it on to boil.
• 3 when it comes to a rolling boil, take it off the stove.
• 4 in a seperate pan, heat the oil and fry the onion.
• 5 add to the pepper water.
• 6 let it boil a bit.
• 7 then let it rest on the stove till the spices settle to the bottom.
• 8 pour out into a servingin dish being careful not to let the settled spices pour out.