Capers In Balsamic Vinegar

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons soft brown sugar
• 170 g capers, rinsed and drained
• 1/3 cup balsamic vinegar

Recipe

• 1 heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
• 2 add the garlic and fry for 1 minute.
• 3 increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
• 4 add the sugar and cook for 15 minutes until onion is caramelised.
• 5 add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
• 6 rinse a glass jar with boiling water and dry in a warm oven.
• 7 spoon in the capers and liquid and seal.
• 8 store for up to 3 months and refrigerate after opening.