Savory Roasted Acorn Squash

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon basil, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400°f.
• 2 place acorn squash (cut into 1-inch cubes) onto a baking sheet.
• 3 drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. toss with hands until evenly coated. arrange in a single layer.
• 4 roast squash for 20 minutes. remove from oven and (using a spatula) turn pieces over. return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
• 5 cool for five minutes, serve and enjoy!