Savory Mustard Rubbed Lamb

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3 lbs boneless lamb loin
• 2 tablespoons dijon mustard
• 3 tablespoons parsley, fresh, minced
• 1 tablespoon thyme, fresh, minced
• 1 tablespoon rosemary, fresh, minced
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• salt
• pepper

Recipe

• 1 heat oven to 450 degree fahrenheit.
• 2 season lamb loin with salt and pepper.
• 3 in bowl, combine remaining ingredients.
• 4 rub herb-mustard-mixture evenly over lamb.
• 5 place lamb in roasting pan and roast for 10 minutes.
• 6 reduce oven temperature to 250 degree fahrenheit.
• 7 roast for 1 hour more or until inserted thermometer reads 160 degrees fahrenheit.
• 8 transfer lamb loin to platter, cover loosely with foil.
• 9 let sit 15 minutes before slicing.