Ingredients
- Servings: 8
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 2 teaspoons dried parsley
- 2 teaspoons dried dill weed
- 2 teaspoons onion powder
- 2 teaspoons dried savory
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 2 teaspoons pepper
- 1 teaspoon dried lemon peel, finely chopped
Recipe
- 1 combine all ingredients.
- 2 you can either put in a grinder, or mix thoroughly with a spoon.
- 3 store in an airtight container.
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