Savory Herb Marinated Burgers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground sirloin
• 1/4 cup worcestershire sauce
• 2 large garlic cloves, minced
• 1 teaspoon lawry's seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons fresh thyme
• 2 teaspoons fresh rosemary leaves, chopped
• 4 ounces monterey jack and cheddar cheese blend, slices
• 1 red bell pepper, sliced in rings
• 1 onion, sliced
• olive oil
• 2 tablespoons mayonnaise
• 1/4 cup barbecue sauce
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dijon mustard
• butter lettuce
• 4 kaiser rolls

Recipe

• 1 form hamburger into 4 patties.
• 2 in a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
• 3 coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
• 4 place burgers on a plate and let marinate in fridge for 20 minutes.
• 5 grill to or broil to your desired wellness preference.
• 6 lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
• 7 mix your bbq, dijon and cayenne pepper together.
• 8 toast the split keiser rolls. spread about a teaspoon of mayo on each inside of the rolls.
• 9 stack your burgers as followed:.
• 10 butter lettuce leaf, burger, slice of cheese, tablespoon of bbq sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
• 11 this is how i like to serve these, but you can build your burger with whatever sauce or toppings you'd like.