Savory Halibut Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 lbs skinless halibut fillets, cut into large pieces
• 1 pinch garlic powder
• salt & fresh ground pepper
• 1 bunch green onion, chopped
• 1 green bell pepper, finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 2 (10 ounce) cans enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 2 avocados, peeled, pitted, and sliced

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
• 3 mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup cheddar cheese in a bowl.
• 4 gently fold the halibut into the mixture.
• 5 prepare a 9x13 baking dish with cooking spray.
• 6 pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
• 7 pour 1 can of enchilada sauce into a bowl. dip the tortillas, one at a time, into the sauce to lightly coat.
• 8 spoon the halibut in equal portions into the center of each tortilla.
• 9 make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
• 10 pour the remaining enchilada sauce over top of the enchiladas.
• 11 sprinkle with 1 cup cheddar cheese.
• 12 cover the dish with aluminum foil.
• 13 bake in preheated oven for 45 minutes.
• 14 top with avocado slices to serve.