Sauteed Green Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 lbs fresh green beans, trimmed
• 2 garlic cloves, minced
• 4 tablespoons unsalted butter
• 4 tablespoons extra virgin olive oil
• 1/4 cup parmesan cheese
• kosher salt
• freshly cracked black pepper

Recipe

• 1 heat a large saute pan and add the oil and butter.
• 2 when hot, add the green beans and garlic and season generously with salt and pepper.
• 3 toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
• 4 place in a warm dish and grate the cheese over the beans just before serving.