Russian River Brussels Sprouts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs brussels sprouts, halved
• 1/4 cup olive oil, divided
• 2 tablespoons olive oil, divided
• 1 lemon, juice of
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, finely minced
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 heat the oven to 475 degrees f.
• 2 in a large bowl, toss the brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet.
• 3 roast the brussels sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. toss the brussels sprouts every few minutes for even coloring.
• 4 while the brussels sprouts are roasting, in a large bowl, whisk together the remaining one-fourth cup olive oil, lemon juice, salt, pepper, garlic and red pepper flakes to form a dressing.
• 5 when the brussels sprouts are roasted, remove them and toss them with the dressing. transfer to a platter and serve hot.