Perfect Rump Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (4 lb) rump roast (room temp.)
• 3 garlic cloves
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 onion
• 1 cup water

Recipe

• 1 you might use more salt and pepper.
• 2 pre-heat the oven to 500 degrees.
• 3 prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of garlic.
• 4 now salt and pepper the rest of the roast.
• 5 put the roast in the oven and sear for 20 minutes.
• 6 then add the water, the chopped onion and reduce the temperature to 275 degrees.
• 7 cook for 20 minutes per lb. i like mine rare so that is what you will get if you cook for this period of time.