Pan Seared Spinach

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 1 small red onion, thinly slivered
• 1 -2 clove garlic, finely minced,to taste
• 2 tablespoons butter (works best)
• 1 (9 ounce) bag baby spinach leaves (dole or pic sweet)
• fresh ground pepper, to taste
• sea salt, to taste

Recipe

• 1 heat a large skillet over medium high heat.
• 2 add butter and garlic, be careful not to scorch the butter!
• 3 cook garlic until slightly brown.
• 4 add red onion slivers cook until soft about 2 minutes.
• 5 add baby spinach leaves and toss until just warm.
• 6 do not over cook.
• 7 you want the spinach to be a little crisp.
• 8 season with fresh ground salt and pepper.
• 9 serve immediatly.
• 10 enjoy!