Ear Drops

Total Time: 5 hrs 5 mins Preparation Time: 5 mins

Ingredients

• 3 ounces olive oil
• 3 -4 garlic cloves

Recipe

• 1 crush or mince garlic.
• 2 put it in a clean glass jar with lid.(baby food jars are great)
• 3 leave it sitting on the counter and gently shake it every time you pass by for 4 or 5 hours.
• 4 strain off the oil and either discard the garlic solids or save them to use in a recipe.
• 5 put the oil in a dropper bottle.(preferably glass).
• 6 for use when having ear pain or sore throat: put two or three drops of oil in each ear, twice a day, once in the morning and again at night.
• 7 place a cotton ball in the ear for a few minutes to absorb any excess oil.
• 8 keep oil in the refrigerator and warm gently rolling the bottle between your hands before using.
• 9 notes:.
• 10 it gets slightly solidified in the refrigerator. more is not better.
• 11 ears need to be able to "breathe"/get oxygen.
• 12 you should make fresh ear drops every two or three days. i keep mine three days -- i've never had a problem with "spoilage".
• 13 you can make less if you will only be using it for one person.