Pam's Favorite Chilaquiles

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 cups tortilla chips
• 2 cups cheddar cheese, shredded
• 2 garlic cloves
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can red enchilada sauce
• 1 (4 ounce) can green chilies, diced
• 1 green pepper, chopped
• 1 yellow onion, chopped
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 heat oil in a large, deep skillet or cast iron pan with high sides.
• 2 on medium heat, add diced garlic and saute about two minutes, add chopped green pepper, green chilis and onion. cook until onion begins to sweat, about 10 minutes.
• 3 lower heat to low and add tomato sauce, enchilada sauce, salt and pepper. mix together.
• 4 add tostada chips a few at a time, stirring them inches as they combine with the sauce, they will soften. cook until all chips are in the skillet and softened, about 7-9 minutes.
• 5 spray a 14" x 9" cassarole dish with cooking spray. transfer cooked chilaquilas to cassarole dish.
• 6 top with 2 c shredded cheese.
• 7 bake in a 350 f oven until cheese is melted about 25-30 minutes.
• 8 you may want to garnish with green onions, diced red peppers, or even finely shredded lettuce.
• 9 enjoy!