Onion Phyllo Tart

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 package phyllo dough, thawed overnight in fridge
• 2 tablespoons olive oil
• 1 1/2 lbs yellow onions, thinly sliced on a half-round (about 4-5 cups)
• 4 cloves garlic, minced
• 2 teaspoons brown sugar
• 3 eggs, beaten
• 1 cup sour cream
• 2 teaspoons dill
• 1 tablespoon flour
• 1/2 cup swiss cheese
• 4 tablespoons parmesan cheese
• 2 teaspoons melted butter

Recipe

• 1 preheat oven to 375ºf heat oil in a large saucepan over medium heat.
• 2 add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
• 3 mix beaten eggs, sour cream, dill, flour, swiss and 2 tbs of the parmesan in a large bowl.
• 4 add the caramelized onions to the egg mixture and mix until well combined.
• 5 take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
• 6 brush with butter or spray with oil.
• 7 take another two sheets and lay them over the pan in the other direction.
• 8 spray with oil or brush with butter.
• 9 be sure that the bottom and sides of pan are covered with phyllo.
• 10 when phyllo is laid in pan, pour in egg and onion mixture.
• 11 pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
• 12 brush top with 2 tsp butter and sprinkle with remaining (2 tbs) parmesan cheese.
• 13 bake at 375 for 45 minutes or until golden brown.
• 14 allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
• 15 serve hot or at room temperature.