New England Spinach Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 large onion
• 1 clove garlic
• 2 (16 ounce) bags frozen spinach
• 3 -4 cans crescent roll dough
• 1 tablespoon butter
• 1 1/2 cups water
• olive oil (optional)
• 2 containers ricotta cheese

Recipe

• 1 pre-heat your oven to 350.
• 2 use the tbsp of butter to lightly grease the bottom and the sides of your casserole dish.
• 3 chop onions and garlic into small to medium pieces and sautee them in remaining butter or olive oil.
• 4 once onions are transparent, and garlic is lightly browned, add your bags of frozen spinach.
• 5 while spinach is steaming with the onions and garlic, break open your cresent roll dough tubes.
• 6 smooth together the cerrated edges in dough and cover bottom and sides if casserole dish.
• 7 puncture dough with fork, and bake until golden brown.
• 8 once crust is out of the oven, press down with clean dishtowel until flat.
• 9 stir spinach and ricotta cheese together in large bowl and add into casserole dish.
• 10 use remaining cresect roll dough to the top of casserole dish.
• 11 make small slits in the top to allow steam to escape.
• 12 bake at 350 for 30-45 mins, or until a knife or fork comes out clean.
• 13 let cool for 10 minutes and enjoy!