Marinated Grilled Asparagus
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb fresh asparagus
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 1/2 teaspoons dill weed
- salt, to taste
- fresh ground pepper, to taste
- red bell pepper (optional)
- lemon slice (optional)
Recipe
- 1 remove the bottom third of the asparagus (woody parts of the stalk) and discard. place asparagus in casserole dish.
- 2 add remaining ingredients.
- 3 marinate at least 1 hour, turning frequently.
- 4 place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket.
- 5 grill over hot coals until tender but still crunchy.
- 6 garnish with diced red bell peppers and lemon slices, if desired.
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