Grilled Turkey Breast

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup cider vinegar
• 1/2 tablespoon garlic, minced
• 1 tablespoon ground mustard
• 1 tablespoon honey
• 1/2 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 4 turkey cutlets

Recipe

• 1 in a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper.
• 2 slowly whisk in the olive oil to thoroughly combine.
• 3 place the turkey cutlets in a shallow dish and pour the liquid over top.
• 4 cover and place in the refrigerator for at least 1 hour. (for best results,marinate overnight in the refrigerator.).
• 5 preheat the grill or oven broiler.
• 6 place the breasts directly on the grill, or on a roasting rack beneath the broiler.
• 7 cook for about 20-25 minutes, or until the turkey is fully done.
• 8 turn the breasts frequently to prevent burning.