Ingredients
- 1/2 cup green onion, sliced (1.75 oz)
- 2 garlic cloves, minced
- 1 tablespoon gingerroot, peeled and minced
- 1/2 cup olive oil or 1/2 cup vegetable oil
- 1/4 cup sesame seeds
Recipe
- 1 to make pesto, combine all of the pesto ingredients in a food processor.
- 2 pulse on and off until mixture achieves a uniform consistency.
- 3 use immediately or store in a sealed container in the refrigerator for up to a week.
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