Ingredients
- 1 clove garlic
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 1/2 cup cucumber, cut in chunks
- 2 tablespoons fresh basil or 2 teaspoons dried basil, chopped
- 1 teaspoon dijon mustard
- 1/4 teaspoon hot pepper sauce
- salt & pepper
Recipe
- 1 in a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
- 2 season with salt and pepper to taste. cover and refrigerate (for 3 to 4 days).
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