Captain Chris' Honey-n-hickr'y Bar-b-q Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (29 ounce) can tomato puree
• 3/4 cup dark molasses
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1/2 cup brown sugar
• 1 tablespoon minced dried onion
• 1 tablespoon dehydrated granulated garlic
• 1 teaspoon liquid hickory liquid smoke

Recipe

• 1 combine all ingredients in a large sauce pan then stir to blend well.
• 2 bring to boil then reduce heat to simmer for 30 minuets, stirring occassionally.
• 3 cool and pour into 4 cup plastic storage container then refrigerate.