Moorish Oysters

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 dozen pacific oysters, on the half shell
• 1 bird's eye chili, fresh
• 2 tablespoons coriander, finely chopped
• 1 1/2 limes, juice of
• 1 1/2 garlic cloves, crushed
• 1/4 teaspoon sea salt
• 1/4 cup extra virgin olive oil
• 2 tablespoons red caviar
• lime wedge, to serve

Recipe

• 1 cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. add the lime juice, garlic, salt and olive oil and mix well together. spoon onto each of the oysters with a little caviar.
• 2 serve with the lime wedges.