Ingredients
- 5 cloves garlic
- 1/3 cup soy sauce
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
Recipe
- 1 in a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- 2 with blender running, pour in olive oil slowly to make an emulsified marinade.
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