Suz's Artichoke Canapes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 (6 1/2 ounce) jars marinated artichoke hearts
• 4 eggs
• 4 tablespoons onions, chopped
• 1/4 teaspoon dried oregano
• 2 tablespoons dried parsley
• 8 ounces shredded sharp cheddar cheese
• 1 clove garlic, minced

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain artichokes and chop finely.
• 3 beat eggs and add all remaining ingredients.
• 4 bake in an 8x8 pan for 30 minutes.
• 5 let sit for 15 minutes before serving.