Super Quick & Easy Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (28 ounce) can diced tomatoes with sweet onions
• 1 (4 ounce) can green chilies
• 1 -2 serrano pepper (chopped fine)
• 2 tablespoons lime juice
• 1/8 cup chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 tablespoon chopped garlic (can be bought in jars)
• 1 cup of canned corn or 1 cup canned black beans (or 1/2 cup of each) (optional)

Recipe

• 1 combine all ingredients in bowl and mix with spoon.
• 2 if you feel like an extra bit of work and flavor, pan fry the corn until it's slightly blackened first, then add to salsa.
• 3 if you want less heat try only one serrano pepper and/or remove seeds and pith first.
• 4 refrigerate for a couple of hours to let the flavors mingle before eating.
• 5 grab some corn chips, then dip and enjoy!