Ingredients
- 1 cup whole almond
- 2 -3 tablespoons olive oil
- 1 garlic clove, peeled and crushed
- 1 teaspoon dried rosemary
- sea salt, to taste
Recipe
- 1 heat olive oil in a heavy-bottomed saucepan over medium-high heat.
- 2 add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
- 3 may be served warm, or will keep stored in airtight container, for several days.
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