Sauteed Garlic Asparagus With Red Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
• 1 1/2 teaspoons olive oil
• 1/2 red bell pepper, cut into thin 1 inch strips
• 3 cloves garlic, minced
• 1/2 teaspoon balsamic vinegar
• salt & pepper

Recipe

• 1 heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus saute until the asparagus is heated through.
• 2 remove from heat and season with salt& pepper and the vinegar.