Sauteed Fresh Sweet Corn And Green Onions

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ears of shucked sweet corn, cut off of the cob
• 1 bunch green onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
• 2 chop 1 bunch of green onions using a good portion of the green part.
• 3 heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! do not over cook!
• 4 season with salt and pepper and enjoy immediately!
• 5 variations: add chopped red pepper, garlic, green pepper, etc.