Rachael Ray's Bean Dip Recipe

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 1 (14 ounce) can cannellini beans, rinsed and drained
• 1 garlic clove
• 1 1/2 tablespoons extra virgin olive oil
• 4 sprigs fresh mint leaves
• 6 sprigs fresh thyme leaves, stripped from stem
• coarse salt and black pepper
• 3 tablespoons chives, chopped

Recipe

• 1 pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl.
• 2 serve on bruschetta and garnish with chopped chives.