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Friday, June 12, 2015

Peach Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 3 large peaches (for about 3 cups diced)
  • 1/2 teaspoon sugar (to taste)
  • 1/4 teaspoon salt
  • 1 large ripe tomato (for about 1 cup diced)
  • 1 garlic clove (minced)
  • 1 jalapeno pepper (for about 1 tablespoon minced)
  • 1/4 cup cilantro leaf (to taste, i like less)

Recipe

  • 1 peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. squeeze lime juice over the peaches. add sugar and salt, and then stir to coat well.
  • 2 core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
  • 3 peel and mince the garlic, add to bowl. rinse and seed the jalapeno, mince and add. rinse and dry the cilantro, and mice--add to bowl. stir well. refrigerate.

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