Obsessive Olives | Hay Day Country Market

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 7 ounces small green manzanilla olives
• 1 large garlic clove, peeled and finely minced
• 1/2 cup red wine vinegar
• 1/2 cup light vegetable oil
• 1/2 teaspoon red pepper flakes
• 1 tablespoon minced onion
• 1 teaspoon fresh parsley, minced
• 1/2 teaspoon dried oregano

Recipe

• 1 combine all the ingredients in a small bowl, cover, and set aside to marinate at room temperature overnight, stirring occasionally to distribute the flavors.
• 2 stored in the refrigerator, the marinated olives will keep well for several weeks, just stir before serving.
• 3 (note: sometimes the vegetable oil will get cloudy in the fridge. this is okay and it will clear up when brought to room temp).