Napa Nouveau Pierogies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (16 ounce) box pierogies, i like potato & cheese
• 3 tablespoons olive oil
• 2 medium onions, sliced (about 1 1/2 cups)
• 1 1/2 cups diagonally cut carrots
• 1 lb asparagus, sliced diagonally in 1 inch pieces
• 1 medium sized yellow squash, sliced (about 2 cups)
• 1 tablespoon chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 cook pierogies according to package directions. reserve 1/3 cup of cooking water before draining.
• 2 meanwhile, in a large skillet over medium-high heat, heat oil.
• 3 add onions and carrots and cook and stir for 4 minutes.
• 4 add asparagus and squash and cook and stir for about 5 minutes.
• 5 add garlic, salt, and pepper and cook and stir until vegetables are crisp-tender, about 1-2 minutes.
• 6 stir in pierogies and reserved cooking water.
• 7 serve individual portions and sprinkle cheese on top.