Hungry Girl's Simply The Pesto
Total Time: 6 mins
Preparation Time: 5 mins
Cook Time: 1 min
Ingredients
- Servings: 4
- 1 cup fresh basil leaf
- 1/4 cup fat-free ricotta cheese
- 2 tablespoons reduced-fat parmesan cheese (grated topping)
- 2 tablespoons pine nuts
- 1 teaspoon olive oil
- 1 teaspoon garlic, chopped
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
Recipe
- 1 place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
- 2 if you like, add additional salt and pepper to taste.
- 3 refrigerate until ready to serve!
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