Hot Spinach Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package frozen creamed spinach
• 1 (3 ounce) package cream cheese
• 1/2 cup swiss cheese, shredded
• 1/4 cup mayonnaise
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Recipe

• 1 allow the cream cheese to soften. to thaw out the creamed spinach; place the spinach on a small plate. cut a slit to vent, and microwave on high for 2 minutes.
• 2 after spinach has thawed, pour the creamed spinach into a small, microwave safe bowl. add the rest of the ingredients, stirring well to combine. (it's perfectly fine to have small lumps of cream cheese in the dip at this time.).
• 3 microwave the mixture, uncovered, on high for 5 minutes. stir about halfway through cooking, and again before serving.
• 4 notes - serve with tortilla chips. leftovers make a quick and easy stuffed mushroom, too. if you have swiss cheese sandwich slices, these can be used, too. thinly slice the cheese. just use 2 oz - usually 3-4 slices, depending on thickness of the cheese.