Ginger Garlic Paste

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 4 ounces garlic, chopped
• 4 ounces fresh gingerroot, chopped
• 1 tablespoon olive oil (approximately or as needed)
• 1 dash salt
• 1 pinch turmeric (optional)

Recipe

• 1 in a food processor, combine the garlic, ginger, salt and optional pinch turmeric. pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. refrigerate or freeze.