Creamy Peppercorn Dressing

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 tablespoon fresh coarse ground black pepper
• 1/4 cup extra virgin olive oil
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons buttermilk
• 2 teaspoons dijon mustard
• 2 teaspoons red wine vinegar
• 1 garlic clove, minced
• salt

Recipe

• 1 heat pepper and oil in small saucepan over low heat until faint bubbles appear.
• 2 gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
• 3 remove from heat and cool to room temperature.
• 4 whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
• 5 gradually whisk in pepper mixture until incorporated.
• 6 season with salt.
• 7 dressing can be refrigerated in airtight container for up to 4 days.
• 8 this will make 1 cup of dressing, enough to dress 16 cups of lettuce.