Salsa Enchilosa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3/4 lb jalapeno pepper
• 1 1/2 lbs tomatillos
• 1/4 lb yellow chile
• 12 medium tomatoes
• 1/4 lb serrano chili
• 3 ounces fresh garlic
• 2 habanero peppers
• 1 teaspoon salt
• cilantro (to taste)
• 3 medium onions
• 2 large jalapeno peppers
• 2 yellow chiles
• 2 serrano chili peppers
• cilantro
• 4 tomatoes
• 2 onions
• salt

Recipe

• 1 shell tomatillos, garlic, and onion, and cut off stems from.
• 2 peppers and tomatoes.
• 3 put all unreserved ingredients in a large pot, cover with water, and.
• 4 boil for 15 minutes (from time water starts to boil). peel off tomato.
• 5 (not tomatillo) skins and discard. blend these cooked items into puree.
• 6 and add to a large bowl along with salt. chop up all remaining items.
• 7 and add to bowl with puree mixture. mix well, then chill overnight.