Ingredients
- 1 cup basil leaves, packed
- 1/2 cup parsley sprig
- 1 large tomato, seeded and roughly chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 20 g parmesan cheese, grated
- 2 tablespoons pine nuts, toasted
- 2 tablespoons water
- salt
- lemon juice, to taste
Recipe
- 1 blend all the ingredients until you reach desired consistency-a chunky pesto or a smooth creamy one (you decide!) use straight away or freeze.
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