Ingredients
- Servings: 10
- 1/2 cup light extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Recipe
- 1 mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.
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