Grilled Corn With Smoked Paprika Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup unsalted butter (2 sticks, room temperature)
• 2 teaspoons hot smoked paprika
• 1 garlic clove, chopped
• 1/2 teaspoon sugar
• 1 pinch salt
• 20 ears fresh corn, shucked

Recipe

• 1 blend butter, paprika, garlic, sugar, and salt in processor until smooth.
• 2 wrap paprika butter in plastic, forming 1 1/2-inch-diameter log.
• 3 refrigerate butter until very cold, about 2 hours. (can be made 1 day ahead. keep refrigerated.)
• 4 prepare barbecue (medium-high heat).
• 5 working in batches, cook corn in large pot of boiling salted water until tender, about 5 minutes.
• 6 drain well.
• 7 grill corn until lightly browned in spots, turning occasionally, about 5 minutes.
• 8 serve corn hot with thick slices of paprika butter.