Mom's Lentil Sausage Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups lentils
• 2 tablespoons oil
• 2 medium onions
• 3 cloves
• 1 (14 ounce) can diced tomatoes, drained
• 1 lb kielbasa
• 1 -2 teaspoon sugar
• 1/2 teaspoon pepper
• 1 bay leaf
• salt and pepper
• red wine or sherry wine

Recipe

• 1 put lentils in large pot and over with salted water.
• 2 boil, then cover and cook about 20 minutes (or until done). reserve liquid if desired.
• 3 heat oil in large baking dish, stir in chopped onions and garlic.
• 4 cook until tender.
• 5 add canned tomatoes.
• 6 cut vegan sausage into 1/2 inch slices.
• 7 toss sausage with tomato mixture, add lentils, sugar, salt and pepper and bay leaf.
• 8 bake 350 degree oven about 30 minutes.
• 9 add reserved liquid or use 1 small can of v-8 or wine, sherry if dry.
• 10 great!