Ingredients
- Servings: 4
- 3 ripe avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 3 tablespoons onions, minced
- 1 minced garlic clove
- 1/4 cup cream cheese, at room temperature
- 1/4 cup sour cream
- salt and pepper, to taste
Recipe
- 1 puree avocado in a food processor.
- 2 add remaining ingredients and mix until smooth and uniform.
- 3 season to taste.
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