Feta Cheese And Scallion Muffins With Rosemary

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 280 g flour
• 3 teaspoons baking powder
• 1/8 teaspoon salt
• 2 generous dashes ground chili peppers
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
• 1 -2 teaspoon dried rosemary
• 1/4-1/2 teaspoon black pepper (freshly ground)
• 3 -4 scallions, sliced
• 150 g feta cheese, diced (or try goats cheese)
• 2 eggs, beaten
• 250 g plain yogurt (or try buttermilk)
• 6 tablespoons oil

Recipe

• 1 in a big bowl combine all of the dry ingredients. add the scallion slices and the feta cheese. toss to combine.
• 2 in a second bowl combine eggs, oil and yogurt.
• 3 add the wet to the dry ingredients and mix until just combined.
• 4 fill into prepared muffin tins and bake in the preheated oven at 180° c/350°f for 20 minutes or until toothpick inserted in the centre comes out clean.
• 5 enjoy! :).