Ingredients
- Servings: 8
- 1/4 cup kosher salt
- 2 tablespoons mccormick seasoned pepper
- 1 tablespoon mccormick garlic salt
- 1 tablespoon mccormick onion powder
- 1 1/2 teaspoons mccormick celery seeds (crushed)
Recipe
- 1 mix all ingredients until well blended.
- 2 makes about 1/2 cup.
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