Salmon Patties

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 15 ounces canned pink salmon (or pouch)
• 2 green onions, chopped
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 1/4 cup milk
• 3/4 cup saltine crackers, crushed
• salt
• pepper
• olive oil

Recipe

• 1 with your hands, mix all ingredients in a small bowl, adding salt and pepper to taste.
• 2 form mixture into 4 patties, about 1/2 inch thick.
• 3 in a skillet, pour olive oil about 1/4 inch deep and heat on medium high.
• 4 cook patties 4 to 5 minutes on each side or until golden brown.