Ingredients
- 1 3/4 cups tomato sauce
- 1 onion, chopped
- 1 tablespoon dried oregano
- 1 tablespoon minced garlic
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons hot pepper flakes
- 1 tablespoon kosher salt
Recipe
- 1 in large bowl, combine all ingredients.
- 2 in blender, puree until desired consistency. refrigerate for 1 hour before serving.
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