Scallops In Pesto

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 carrot, julienned
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 1 green onion, chopped
• 1 small tomato, diced
• 3/4 lb scallops
• 2 tablespoons dry wine
• 1 tablespoon lemon juice
• 1 tablespoon pesto sauce
• salt and pepper

Recipe

• 1 in a large frying pan, heat the olive oil and sauté the carrot and garlic for just a minute or two.
• 2 add the green onion and tomato. sauté until the tomato is soft.
• 3 keep heat on high and add the scallops. sauté until just tender, less than 5 minutes.
• 4 add the wine, lemon juice, pesto, salt and pepper.
• 5 toss quickly and serve warm.