Cashew Ricotta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup raw cashews
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 lb firm tofu, drained and crumbled
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried basil

Recipe

• 1 combine first 4 ingredients in food processor. puree to thick paste.
• 2 add tofu and blend until smooth.
• 3 blend in salt and basil.