Ingredients
- 1/2 cup prepared yellow mustard
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1 tablespoon low-fat butter
Recipe
- 1 combine all ingredients in a small saucepan.
- 2 heat for 4 minutes or until the honey is dissolved and the sauce is slightly thickened.
- 3 serve warm.
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