Feta Artichoke Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped
• 8 ounces crumbled feta
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup grated parmesan cheese
• 2 ounces pimientos, rinsed, drained well and diced
• 2 garlic cloves, minced
• 1 tomato, chopped
• 3 green onions, sliced

Recipe

• 1 preheat oven to 350f (175c). lightly grease 9x9 inch baking dish.
• 2 combine the artichoke hearts, feta, mayonnaise, parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. spoon into prepared baking dish.
• 3 bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. remove and garnish with tomatoes and green onions.