Sicilian Pizza Sauce - Noble Roman Copycat
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 medium onion, finely chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons dried basil, crumbled with added puree
- 1 teaspoon dried oregano, crumbled
- salt & fresh ground pepper
- 3 large garlic cloves, minced
Recipe
- 1 heat oil in heavy medium saucepan over medium heat.
- 2 add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
- 3 mix in garlic and cook 2 minutes.
- 4 add tomato paste and cook 3 minutes, stirring occasionally.
- 5 add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
- 6 season with salt and pepper.
- 7 note: sauce can be prepared ahead. cover and refrigerate 1 week or freeze up to 1 month.
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